"Eat more carbs" is the most repeated piece of advice in endurance sports. Yet when you are standing in front of your nutrition stash the night before a 30km long run or a race, generalities do not help.
How many grams of carbohydrate should you actually aim to consume every sixty minutes?
Over the last two decades, exercise physiology and sports nutrition have moved beyond guesswork. We now know the human intestine's exact cellular absorption limits under mechanical stress—and how to structure your hourly intake so your muscles stay saturated with fuel while your stomach stays completely settled.
Photo: SportPlus.sg / Isis Ang
The Evidence-Based Carbohydrate Spectrum
Carbohydrate requirements are dictated by duration and metabolic intensity, not body weight. Whether you weigh 55kg or 85kg, your gut's baseline absorption rate for carbohydrates on the move remains relatively consistent.
| Session Duration | Target Carbs / Hour | Primary Fuel Mechanism | Best Practice |
| Under 60–75 mins | 0g (None) | Stored muscle & liver glycogen | Water or mouth rinse |
| 75 mins – 2 hours | 30g – 60g | Single carbohydrate source (Glucose/Maltodextrin) | 1–2 standard gels per hour + water |
| 2.0 – 3.0 hours | 60g – 75g | Dual-source carbohydrates | 2–3 gels per hour or mix + gels |
| 3.0+ hours (Marathons/Ultras) | 60g – 90g+ | Multiple transportable carbohydrates (2:1 or 1:0.8 ratio) | High-cadence fuelling with pre-trained gut |

Photo: SportPlus.sg / Isis Ang
Photo: SportPlus.sg / Isis Ang

